DirtyFLRestaurant Inspection Data

VICKY BAKERY

VICKY BAKERY has 3 health inspections on file for its FORT MYERS location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 3 reports on file

Northwest Flagler Terrace
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 10902913

Met Inspection Standards

3 int, 4 basic

  • 33-29-4:Basic - Grease receptacle lid open. Operator closed the grease receptacle lid. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, scoop handle not above granulated sugar in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system and wall behind heavily coated in grease. Observed fan with dust on top of reach in cooler on cook line.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket 0ppm, operator replaced the solution 300ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using handwash sink at front counter to rinse wiping cloth.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager arrived on site during inspection. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked chicken empanadas, ham and cheese empanadas, potato balls with beef, cheese sticks held under time as a Public health control at front display case. The operator did not have a written plan but states the items are discarded after 4 hours. The operator states these items have been in display case for less than 4 hours at time of inspection. Printed out time as a public health control form and operator filled out in site, reviewed time stamping requirements. Corrected On-Site

3/27/2025· 11mo ago

Visit ID: 10731055

Follow-up Inspection Required

1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust observed gaskets and handles on reach in cooler by grill as soiled. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/26/2024· 1y 3mo ago

Visit ID: 10707268

Met Inspection Standards
  • N/A:No Violations Were Observed