VIBRANT BEAT
9371 CYPRESS LAKE DR STE 14
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In Reach in cooler near by dinning room entrance; Cooked broccoli cheddar soup and cooked turkey chili soup prepared on site have no label on them. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler; Raw shell eggs stored over chopped watermelon. Operator removed raw shell eggs to bottom shelf. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at prep area. Operator provided soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepared and packaged salad with vegetables and fruits onsite for customer self-service not labeled. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink at prep area. Operator provided soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep and triple sink area. Operator labeled spray bottles at time of inspection. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning - From follow-up inspection 2023-11-13: Food items not properly labeled. **Time Extended**
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pecans not labeled in container in prep/dish room. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to,provide proof of a certified food manager. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available at time of inspection. DBPR Form HR 5030-103 provided to operator. Warning
Food safety inspection conducted on 9/15/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).