VERANDAH CLUB RIVERHOUSE
12201 RIVER VILLAGE WAY
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank unsecured outside keg walk in cooler. Operator secured tank. **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tile in prep kitchen and on cook's line. **Repeat Violation**
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed scoop in bulk panko breading with broken handle.
- 08B-38-4:Basic - Food stored on floor. Observed case of fries stored on floor in walk in freezer. Operator moved to shelf. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler on cook's line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in server side station by keg walk in cooler. Operator refilled towels. **Corrected On-Site**
Food safety inspection conducted on 4/8/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged and stained tiles over cook's line. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook's line deep grooves and staining.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food on cook's line. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected by ice tea urns. Operator covered. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves between tasks and not was hands. Discussed proper glove usage and hand washing with Operator. **Corrective Action Taken**
Food safety inspection conducted on 11/6/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).