TWIN PEAKS RESTAURANT
16411 Corporate Commerce Way
Fort Myers, Florida, 33913
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling next to fryer station in kitchen soiled with accumulated grease, dust. **Warning** - From follow-up inspection 2024-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machines in main dishwashing area. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling next to fryer station in kitchen soiled with accumulated grease, dust. **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up on front service line, forks and spoons. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 small flying insects in front left corner of inside bar, with one dead inside bottle of vodka. See stop sale. **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. iIn front left corner of inside bar one dead small flying insect inside bottle of vodka. **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table by flat grill cooked onions (98F - Hot Holding) for one hour per operator. Operator returned to flat top for rapid reheating. **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added to mop sink, missing vacuum breaker on attached green hose left side. Showed picture of vacuum breaker to person in charge and explained use. **Repeat Violation** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in corner of prep sign in disrepair and not functioning. **Warning**
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in dishwasher area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line salad station. Operator removed knives. **Corrected On-Site**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils on dish rack behind cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters uncovered on front line, operator placed in bag.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall under sinks in dishwashing area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter across from fryer:; sour cream (68F - Cold Holding); housemade buttermilk ranch (67F - Cold Holding); pimento cheese (58F - Cold Holding); cream cheese sauce (60F - Cold Holding) for 90 minutes per operator. Operator labeled all items for 4 hour discard using time as a public health control. **Corrected On-Site** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing one vacuum breaker.
Food safety inspection conducted on 8/15/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).