TUNG HING CHINESE RESTAURANT
3605 Fowler Street
Fort Myers, Florida, 33901
Lee County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on reach in freezer by kitchen entrance.
- 36-24-5:Basic - Hole in or other damage to wall. Observed damage to wall by dry storage.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest reach in freezer by kitchen entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of exterior of bulk containers / bus tubs in walk in cooler and for rice as soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall as soiled by 3 compartment sink.
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop in cooked chicken in roll top reach in cooler by hand wash sink.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on Cook line without hair restraint.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry storage shelves as soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves as soiled.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill and other tools stored above food in dry storage area.
- 08B-12-5:Basic - Stored food not covered. Observed quarter of cabbage stored uncovered in roll top reach in cooler across from stoves.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by 3 compartment sink.
Food safety inspection conducted on 10/22/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).