TUNG HING CHINESE RESTAURANT
3605 Fowler Street
Fort Myers, Florida, 33901
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on reach in freezer by kitchen entrance.
- 36-24-5:Basic - Hole in or other damage to wall. Observed damage to wall by dry storage.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest reach in freezer by kitchen entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of exterior of bulk containers / bus tubs in walk in cooler and for rice as soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall as soiled by 3 compartment sink.
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop in cooked chicken in roll top reach in cooler by hand wash sink.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on Cook line without hair restraint.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry storage shelves as soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves as soiled.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill and other tools stored above food in dry storage area.
- 08B-12-5:Basic - Stored food not covered. Observed quarter of cabbage stored uncovered in roll top reach in cooler across from stoves.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by 3 compartment sink.
Food safety inspection conducted on 10/22/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in wait staff area. Repeat 11-1-23 Repeat Violation Warning - From follow-up inspection 2024-03-05: Observed some tiles still in disrepair **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed cooked noodles, cut vegetables and rice in Walk-in cooler not covered stored below heavily soiled shelves. Warning - From follow-up inspection 2024-03-05: Observed cooked noodlesin Walk-in cooler not covered **Time Extended**
Food safety inspection conducted on 3/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/1/2024
High Priority
7
Intermediate
8
Basic
17
Total
32
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in wait staff area. Repeat 11-1-23 Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches on glue trap under table in dining room. Admin Complaint
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table. Warning
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating food while engaged in food preparation. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in Walk-in freezer. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones and key on shelf at cooks line. Repeat 11-1-23 Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat 11-1-23 Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors in kitchen under cooks line equipment, in dry storage room, Walk-in freezer and by 3 compartment sink soiled. Repeat 11-1-23 Repeat Violation Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly glue strip hanging in kitchen over area between prep table and 3 compartment sink and over area with dry stored food and single service items. Warning
- 08B-38-4:Basic - Food stored on floor. Observed canned goods and buckets of sauce stored on floor in dry storage area. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment at cooks line. Repeat 11-1-23 Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in 78F standing water. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sinks, paper towel dispensers heavily soiled. Repeat 11-1-23 Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed cooked noodles, cut vegetables and rice in Walk-in cooler not covered stored below heavily soiled shelves. Warning
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at cooks line and throughout kitchen with grease and dust. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Tylenol on shelf at cooks line above food prep. Warning
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wiping hands on soiled towel with washing hand before handing clean single service items. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching hair and face and engaging in food preparation with washing hands. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in Walk-in freezer. Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of pesticide in dining room on bench,blocks of rodent bait in dining room on floor and wait staff area on shelf, and tube of roach bait in kitchen on shelf by Walk-in cooler next to package of food. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 20 rodent droppings in corner of dining room by hall way. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on bottle shelf at prep table over food. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave and can ope soiled. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. Rep 11-1-23 Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 11-1-23 Repeat Violation Warning
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed eggs rolls, cooked pork, and dumplings prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 11-1-23 Repeat Violation Warning
Food safety inspection conducted on 3/1/2024 revealed 32 total violations (7 high priority, 8 intermediate, 17 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The cell phone was removed from prep table. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors heavily soiled under 2 compartment sink.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The wet wiping cloth was removed from under cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand washing sink handles and paper towels dispensers heavily soiled.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. The pesticide emitting strips was removed from food prep area. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (63F - Cold Holding); cut leafy greens (66F - Cold Holding) on counter across from cook line. The cook is placing both products into walk-in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser not working at hand washing sink near 3 compartment sink. The operator placed paper towels at hand washing sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and chicken not date marked in walk-in cooler.
Food safety inspection conducted on 11/1/2023 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).