TRAILER DEL SAVOR
4980 South Galaxy Drive
Fort Myers, Florida, 33905
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/15/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed proper hand washing practices with Operator. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/15/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 6/8/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of reach in cooler. Warning
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed tires on truck are flat. Repeat Violation Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands then top food with shredded cheese and tomatoes on build table. Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Repeat Violation Admin Complaint
Food safety inspection conducted on 6/8/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/23/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed all tires on food truck are flat.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board not stored in sanitizer.
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Provided Operator information regarding food grade hose for potable water via email. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves while taking money then switching to preparing food. Discussed proper glove usage and hand washing with operator. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink. Operator turned on pump and hot water was available during inspection. Corrected On-Site
Food safety inspection conducted on 3/23/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).