TOWNEPLACE SUITES FT MYERS SOUTHEAST BY MARRIOTT
Food safety records indicate TOWNEPLACE SUITES FT MYERS SOUTHEAST BY MARRIOTT in FORT MYERS has 3 inspections with a 3.9/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 3 reports on file
8445 DANNI DR
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
All Inspection Reports
1/5/2026· 2mo ago
Visit ID: 13569086
Met Inspection Standards- N/A:No Violations Were Observed
11/5/2025· 4mo ago
Visit ID: 10873968
Follow-up Inspection Required1 high, 3 int, 1 basic
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs (52F - Cold Holding) on buffet line. The operator is using time as a public health control and discards eggs after service. Dining is open less than 4 hours.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A copy was provided to the operator via email.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. The manager advised she is in the process of obtaining food manager certification. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed hard boiled eggs (52F - Cold Holding) on buffet line. The operator is using time as a public health control and discards eggs after service. Dining is open less than 4 hours. Provided time as a public health control forms to operator via email.
12/12/2024· 1y 3mo ago
Visit ID: 10739350
Met Inspection Standards- N/A:No Violations Were Observed