TOWNEPLACE SUITES FORT MYERS GULF COAST
16975 VINTAGE COMMERCE BLVD, FORT MYERS 33912
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line cooked eggs (56F - Cold Holding); half and half (47F - Cold Holding); reconstituted waffle batter with dairy (70F - Cold Holding) for 2 hours 45 minutes per operator prepared early. Operator states all foods are discarded at end of service, within 4 hours of being placed on buffet. Observed operator discard products during inspection. Provided operator with time as a public health control form and discussed use. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet line cooked egg sandwich (131F - Hot Holding); cooked pork sausage (120F - Hot Holding); cooked oatmeal (116F - Hot Holding) for 2 hours 45 minutes per operator prepared early. Operator states all foods are discarded at end of service, within 4 hours of being placed on buffet. Observed operator discard products during inspection. Provided operator with time as a public health control form and discussed use. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 3/21/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).