TOWNEPLACE SUITES FORT MYERS GULF COAST
16975 VINTAGE COMMERCE BLVD, FORT MYERS 33912
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/21/2025
Inspection #: Visit ID: 10702516
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line cooked eggs (56F - Cold Holding); half and half (47F - Cold Holding); reconstituted waffle batter with dairy (70F - Cold Holding) for 2 hours 45 minutes per operator prepared early. Operator states all foods are discarded at end of service, within 4 hours of being placed on buffet. Observed operator discard products during inspection. Provided operator with time as a public health control form and discussed use. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet line cooked egg sandwich (131F - Hot Holding); cooked pork sausage (120F - Hot Holding); cooked oatmeal (116F - Hot Holding) for 2 hours 45 minutes per operator prepared early. Operator states all foods are discarded at end of service, within 4 hours of being placed on buffet. Observed operator discard products during inspection. Provided operator with time as a public health control form and discussed use. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 10/23/2024
Inspection #: Visit ID: 8824478
- N/A:No Violations Were Observed