TONY'S NY PIZZA AND PASTA
2215 WINKLER AVE STE B
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer by fryers and desk.
- 29-08-4:Basic - Plumbing system in disrepair at front counter.
Food safety inspection conducted on 3/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile at front counter.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on reach in freezer by fryers and reach in cooler by fryers.
- 29-08-4:Basic - Plumbing system in disrepair. Observed drain pipe from front hand wash sink with hole in it.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill stored on prep table. Operator moved item for proper storage. Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in front counter area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer by fryers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled spray bottle with water above pizza topping reach in cooler unit.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 3/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling at front counter area. Warning - From follow-up inspection 2024-01-10: **Time Extended** - From follow-up inspection 2024-03-11: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer unit by fryers as having a loose hinge and pizza topping cooler lid as being in poor repair. Warning - From follow-up inspection 2024-01-10: **Time Extended** - From follow-up inspection 2024-03-11: Observed pizza cooler lid as still in need of repair. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer unit by fryers. Warning - From follow-up inspection 2024-01-10: **Time Extended** - From follow-up inspection 2024-03-11: Observed ice buildup in reach in freezer. **Time Extended**
Food safety inspection conducted on 3/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling at front counter area. Warning - From follow-up inspection 2024-01-10: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer unit by fryers as having a loose hinge and pizza topping cooler lid as being in poor repair. Warning - From follow-up inspection 2024-01-10: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer unit by fryers. Warning - From follow-up inspection 2024-01-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard and plastic door flaps in walk in cooler as soiled. Warning - From follow-up inspection 2024-01-10: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment applied for license on 10/17/2023, application number in comment section. Warning - From follow-up inspection 2024-01-10: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available at time of inspection. Warning - From follow-up inspection 2024-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/9/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling at front counter area. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer unit by fryers as having a loose hinge and pizza topping cooler lid as being in poor repair. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer unit by fryers. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard and plastic door flaps in walk in cooler as soiled. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 4 dented cans in total. 1 can of peeled tomatoes and 3 cans of crushed tomatillos. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment applied for license on 10/17/2023, application number in comment section. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza topping cooler in kitchen: cut sausage (48F - Cold Holding); sliced ham (49F - Cold Holding); sliced tomatoes (49F - Cold Holding); shredded cheese (51F - Cold Holding); ambient air (47F - Cold Holding). Operator began moving items to working cooler unit. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available at time of inspection. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms as present but lacking signatures. Warning
Food safety inspection conducted on 1/9/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).