TONG'S ASIAN BISTRO
8024 ALICO RD UNIT B1
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/21/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles with buildup of food debris.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed buildup of food and grease under cook line equipment.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with flour in bulk use bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris under steam table on shelf underneath, observed build up of food debris on walk in cooler shelves and on reach in cooler gaskets.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed home defense brand pesticide in establishment in chemical area. Repeat Violation
- 27-11-4:Intermediate - No running water at mop sink. Observed no hot or cold running water at mop sink.
Food safety inspection conducted on 5/21/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones present on prep tables. Operator removed phones. Corrected On-Site Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy build up of food debris and grease under wok table. Warning - From follow-up inspection 2024-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/22/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones present on prep tables. Operator removed phones. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy build up of food debris and grease under wok table. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks make table. Repeat from 02-06-2023 Repeat Violation Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator only washing and rinsing and not sanitizing during ware washing. Discussed with operator and set up three compartment sink properly and observed proper ware washing. Corrected On-Site Warning
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Exposed rodent bait behind small range on floor at cooks line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi make table: sushi rice (67 F - Cold Holding); shredded cabbage (64 F - Cold Holding) per operator less than 2 hours. Per operator food is being held on time control but DBPR Form HR 5022-090 is not available. Provided operator with written procedures. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu has miss leading designation of raw ingredients as cooked vs raw. Warning
Food safety inspection conducted on 2/22/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).