TOKEN RAMEN
14226 Narcoossee Road
Orlando, Florida, 32827
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan as soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of roll top reach in cooler.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves as soiled.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor as soiled in walk in cooler.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine stored above food served to customers on shelf by soup stove.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in direct contact with tofu in reach in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by dish machine.
Food safety inspection conducted on 11/19/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles as soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above food served to customers in reach in freezer in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in bottom of reach in freezer at front counter.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over bag of onions in walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed drain stoppers and scrub pads stored in hand wash sink by 3 compartment sink. Operator removed items from sink. Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed various locations at kitchen. Educated the operator.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restraints at cookline. Educated the operator. Repeat Violation
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over whole onions at Walk in Cooler. Operator placed beef in a different location. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed butane above make table on shelf. Operator removed on bottom of shelf on the cart away from food items. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cleaning pads at ware washing area handwash sink. Operator removed the cleaning pads. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person in Charge: Ma Fa.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all food-handler training certificates of photocopies.
Food safety inspection conducted on 3/19/2024 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on hood system. Warning - From follow-up inspection 2023-10-04: Observed grease buildup as still present. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on reach in freezer across from soup stove. Warning - From follow-up inspection 2023-10-04: Observed gasket on reach in freezer as soiled. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over bamboo shoots in reach in cooler on cook line. Operator moved item for proper storage. Corrected On-Site Warning - From follow-up inspection 2023-10-04: Observed improper storage of raw animal food in walk in cooler. **Time Extended**
Food safety inspection conducted on 10/4/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/3/2023
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on ice machine crushed under lid, not touching inside or ice inside. Operator cleaned and sanitized area. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed food for employees not segregated from food for customers stored in 2 reach in freezer units near ice machine. Operator moved item for proper storage. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation not wearing hair restraints. Warning
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on floor of walk in cooler. Repeat Violation Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on hood system. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 73F. Operator removed water from container. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on reach in freezer across from soup stove. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face while wearing gloves and fail to wash hands or change gloves. Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 small flying insects in dry storage under 3 compartment sink, not landing on any food contact surfaces. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over bamboo shoots in reach in cooler on cook line. Operator moved item for proper storage. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wipe hands with cloth while wearing gloves then return to food preparation. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ob in reach in cooler across from 4 burner stove on cook line : raw shrimp (46F - Cold Holding); raw chicken (48F - Cold Holding); raw steak (50F - Cold Holding); bamboo shoots (47F - Cold Holding); kimchi (48F - Cold Holding). Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap or paper towels at both hand wash sinks in kitchen. Warning
Food safety inspection conducted on 10/3/2023 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).