TIKI BAR
Court Street
Florida, 33931
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris and heavy grease behind fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Hood filters. Observed buildup of debris inside electrical switch cabinet at bar.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over ready to eat hot dogs. Operator placed raw shrimp on bottom shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block by table. Operator removed table. Corrected On-Site
- 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having proper test strips. Repeat Violation
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Educated on having lid on trash receptacle. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on having current license present. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on top of outside ice machine surface between uses. Corrected On-Site
- 10-17-4:Basic - In-use spatulas stored in cracks between pieces of equipment. Operator removed spatulas. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to ice machine and hand wash sink at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with gray-like substance on beer lines in walk in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Operator placed paper towels at bar. Corrected On-Site
- 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having proper test strips. Repeat Violation
Food safety inspection conducted on 10/4/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee placed employee food on bottom shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with gray-like substance inside cabinets at outside bar.
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed working with raw hamburger patties not washing hands before working with clean equipment and ready to foods. Educated employee. Employee washed hands. Corrected On-Site
- 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on having test strips. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar.
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hand wash sink at bar.
Food safety inspection conducted on 3/13/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms. Educated operator on importance of having hand wash signs. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by food items. Operator removed chemical. Corrected On-Site
- 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 9/19/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).