DirtyFLRestaurant Inspection Data

MCDONALDS #10835

MCDONALDS #10835 has 6 health inspections on file for its FORT MYERS location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

13600 INDIAN PAINT LN

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 10916959

Met Inspection Standards

1 high, 4 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving near back kitchen exit.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham 50F cold hold less than 4 hours. Operator double panned container of ham on ice. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink next to ice machine blocked by box of iced coffee. Operator removed box to make sink accessible. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to ice machine. Operator placed paper towels at handwash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink next to ice machine. Operator placed soap at handwash sink. Corrected On-Site
  • 27-16-4:Intermediate - Water not provided/shut off at right side handwash sink facing mirror in women's restroom.

3/19/2025· 1y ago

Visit ID: 10801493

Met Inspection Standards
  • N/A:No Violations Were Observed

12/4/2024· 1y 4mo ago

Visit ID: 10733319

Met Inspection Standards
  • N/A:No Violations Were Observed

12/3/2024· 1y 4mo ago

Visit ID: 10731809

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator set up manual sanitation in triple sink, quaternary 300ppm and called technician. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-03: Time extension given to allow operator time to repair machine. **Time Extended**

12/2/2024· 1y 4mo ago

Visit ID: 8749257

Follow-up Inspection Required

2 high, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters and iced tea filters on front storage shelves stored uncovered. Operator placed in protective containers. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator set up manual sanitation in triple sink, quaternary 300ppm and called technician. **Corrective Action Taken** Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 in dishwashing area, 10 in far back dry storage on ceilings. Warning

2/6/2024· 2y 2mo ago

Visit ID: 8364690

Met Inspection Standards

1 basic

  • 36-11-4:Basic - Mop sink not maintained smooth and durable, easily cleanable.