THE TWISTED CRAB SEAFOOD AND BAR
4125 CLEVELAND AVE STE 1100A
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents by ice machine. - From follow-up inspection 2025-02-10: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice ice buildup in reach in freezer by fryers. - From follow-up inspection 2025-02-10: **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/7/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents by ice machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice ice buildup in reach in freezer by fryers.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed at least 7 rodent droppings on floor underneath liquor storage rack. **Admin Complaint**
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop in bulk rice container. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Observed ice buildup in white reach in freezer by freezers.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored in hand wash sink. Operator moved items for proper storage. **Corrected On-Site**
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above reach in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching spices.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of keg cooler in bar area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line : crab legs (130F - Hot Holding); corn cobs (89F - Hot Holding). Operator began reheating items. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler cards for multiple employees, including cook, bartender and 2 servers.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in bar area.
Food safety inspection conducted on 8/14/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).