THE RANCH
2158 COLONIAL BLVD UNIT D
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at back of the kitchen and two ice bins at bar area soiled with mold like substance.
- 32-12-6:Basic - Covered waste receptacle not provided in the women's bathroom. Bathrooms used for both genders.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at prep area.
- 08B-38-4:Basic - Food stored on floor. Multiple water cases stored on floor at bar area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar. Provided operator handwashing sign. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with chair at prep area. Operator removed chair. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bull bar ice machine at entrance to establishment. **Repeat Violation** - From follow-up inspection 2024-08-05: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas of kitchen. - From follow-up inspection 2024-08-05: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance. Observed attached hood vent above conveyor oven with accumulation of dust. - From follow-up inspection 2024-08-05: **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in kitchen. Operator replaced batteries, soap dispenses. **Corrected On-Site** - From follow-up inspection 2024-08-05: **Time Extended**
Food safety inspection conducted on 8/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).