THE RANCH
2158 COLONIAL BLVD UNIT D
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at back of the kitchen and two ice bins at bar area soiled with mold like substance.
- 32-12-6:Basic - Covered waste receptacle not provided in the women's bathroom. Bathrooms used for both genders.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at prep area.
- 08B-38-4:Basic - Food stored on floor. Multiple water cases stored on floor at bar area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar. Provided operator handwashing sign. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with chair at prep area. Operator removed chair. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bull bar ice machine at entrance to establishment. Repeat Violation - From follow-up inspection 2024-08-05: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas of kitchen. - From follow-up inspection 2024-08-05: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance. Observed attached hood vent above conveyor oven with accumulation of dust. - From follow-up inspection 2024-08-05: **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in kitchen. Operator replaced batteries, soap dispenses. Corrected On-Site - From follow-up inspection 2024-08-05: **Time Extended**
Food safety inspection conducted on 8/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bull bar ice machine at entrance to establishment. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas of kitchen.
- 36-34-5:Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance. Observed attached hood vent above conveyor oven with accumulation of dust.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired in February 2024. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in kitchen. Operator replaced batteries, soap dispenses. Corrected On-Site
Food safety inspection conducted on 6/5/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed two ice machines by exit close to kitchen door have mold like substances.
- 36-73-4:Basic - At kitchen by serving window floor soiled/has accumulation of debris.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls at kitchen top of freezer not inverted.
- 14-09-4:Basic - Cutting board in kitchen has cut marks and is no longer cleanable.
- 22-08-4:Basic - Interior of pizza maker accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed beer buckets stored on floors.
- 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in kitchen reach-in cooler has accumulation of soil residues.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed in kitchen single-service articles not stored inverted. Operator stored inverted. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded cheese and cooked beef chili has no date mark on it after 24 hours.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to ice machines used to store chemical in it. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided for employee health reporting agreement for each employee. Provided DBPR Form HR 5030-103. **Corrective Action Taken**
Food safety inspection conducted on 2/9/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).