DirtyFLRestaurant Inspection Data

THE MARINA AT EDISON FORD & PINCHERS CRAB SHACK UPSTAIRS 2ND

THE MARINA AT EDISON FORD & PINCHERS CRAB SHACK UPSTAIRS 2ND located in FORT MYERS has undergone 6 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

2360 West First Street
Fort Myers, Florida, 33901
River District
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 10915197

Met Inspection Standards

1 high, 4 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine on the side of Walk in Cooler and Freezer. Operator cleaned and sanitized the equipment. Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no waste receptacle at handwash sink next to ice machine. Operator placed waste receptacle at handwash sink. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at bar.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open container of raw coconut shrimp over French fries at Reach in Freezer. Operator switched the food items. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cart blocking the ware washing area handwash sink. Operator removed the cart. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager: Lauren Acevedo. GM arrived during inspection who is food manager certified. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels at ware washing area handwash sink.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed foodhandler training certificate with no completion date.

2/14/2025· 1y 2mo ago

Visit ID: 10778145

Met Inspection Standards
  • N/A:No Violations Were Observed

2/11/2025· 1y 2mo ago

Visit ID: 8851954

Follow-up Inspection Required

1 high, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler under broiler : raw fish (46F - Cold Holding); raw salmon (48F - Cold Holding); ambient air (53F - Cold Holding). Warning

8/5/2024· 1y 8mo ago

Visit ID: 8786476

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents on cook line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on salad line, operator labeled bottle. Corrected On-Site

2/21/2024· 2y 1mo ago

Visit ID: 8493500

Met Inspection Standards

2 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler on cook line gasket torn.
  • 10-08-5:Basic - Ice scoop handle in contact with ice in bar. The ice scooper was removed from ice bin. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under the cutting board. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The business license was paid in full during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat ribs in reach-in cooler under cook line. The manager moved the raw shrimp under the ready to eat ribs. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on the cook line.

9/6/2023· 2y 7mo ago

Visit ID: 8385231

Met Inspection Standards

5 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile as missing. Operator states that establishment is undergoing repairs.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in reduced oxygen packaging. Operator removed tuna from packaging. **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 drinks stored over prep table on main cook line. Operator voluntarily discarded items. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior bottom of reach in cooler located under bar taps on side facing seafood case as soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers on clean dish rack by walk in cooler units.