THE MARINA AT EDISON FORD & PINCHERS CRAB SHACK UPSTAIRS 2ND

2360 West First Street

Fort Myers, Florida, 33901

River District

Lee County County

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10778145

Inspection #: Visit ID: 8851954

10-08-5:Basic - Ice scoop handle in contact with ice at bar area. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler under broiler : raw fish (46F - Cold Holding); raw salmon (48F - Cold Holding); ambient air (53F - Cold Holding). Warning

Inspection #: Visit ID: 8786476

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents on cook line.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on salad line, operator labeled bottle. Corrected On-Site

Inspection #: Visit ID: 8493500

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler on cook line gasket torn.
10-08-5:Basic - Ice scoop handle in contact with ice in bar. The ice scooper was removed from ice bin. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under the cutting board. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The business license was paid in full during inspection. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat ribs in reach-in cooler under cook line. The manager moved the raw shrimp under the ready to eat ribs. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on the cook line.

Inspection #: Visit ID: 8385231

36-36-4:Basic - Ceiling tile missing. Observed ceiling tile as missing. Operator states that establishment is undergoing repairs.
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in reduced oxygen packaging. Operator removed tuna from packaging. **Corrective Action Taken**
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 drinks stored over prep table on main cook line. Operator voluntarily discarded items. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior bottom of reach in cooler located under bar taps on side facing seafood case as soiled.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers on clean dish rack by walk in cooler units.