DirtyFLRestaurant Inspection Data

THE MARINA AT EDISON FORD & PINCHERS CRAB SHACK UPSTAIRS 2ND

THE MARINA AT EDISON FORD & PINCHERS CRAB SHACK UPSTAIRS 2ND located in FORT MYERS has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 year ago · 5 reports on file

2360 West First Street
Fort Myers, Florida, 33901
River District
Lee County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

2/14/2025· 1y ago

Visit ID: 10778145

Met Inspection Standards
  • N/A:No Violations Were Observed

2/11/2025· 1y ago

Visit ID: 8851954

Follow-up Inspection Required

1 high, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler under broiler : raw fish (46F - Cold Holding); raw salmon (48F - Cold Holding); ambient air (53F - Cold Holding). Warning

8/5/2024· 1y 7mo ago

Visit ID: 8786476

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents on cook line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on salad line, operator labeled bottle. Corrected On-Site

2/21/2024· 2y ago

Visit ID: 8493500

Met Inspection Standards

2 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler on cook line gasket torn.
  • 10-08-5:Basic - Ice scoop handle in contact with ice in bar. The ice scooper was removed from ice bin. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under the cutting board. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The business license was paid in full during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat ribs in reach-in cooler under cook line. The manager moved the raw shrimp under the ready to eat ribs. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on the cook line.

9/6/2023· 2y 6mo ago

Visit ID: 8385231

Met Inspection Standards

5 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile as missing. Operator states that establishment is undergoing repairs.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in reduced oxygen packaging. Operator removed tuna from packaging. **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 drinks stored over prep table on main cook line. Operator voluntarily discarded items. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior bottom of reach in cooler located under bar taps on side facing seafood case as soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers on clean dish rack by walk in cooler units.