THE LUCKY SCREW
1527 Hendry Street
Fort Myers, Florida, 33901
River District
Lee County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed in commercial reduced oxygen packaging. Operator opened packaging. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop in handle in ice in ice machine. Operator moved item for proper storage. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0ppm chlorine. Operator called to machine serviced. Warning
Food safety inspection conducted on 10/29/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink in women's restroom. Operator placed sign in women's restroom. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
- 10-08-5:Basic - Ice scoop handle in contact with ice. The manager removed the ice handle from the ice bin. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The tongs were removed from oven door. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket during inspection. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed in reduced oxygen packaging. Operator began opening packages. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle in bar area as soiled. Operator replaced nozzle with clean part. Corrected On-Site
Food safety inspection conducted on 7/17/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).