THE LUCKY SCREW

THE LUCKY SCREW maintains a 4.0/5 food safety rating based on 6 health department inspections in FORT MYERS. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

1527 Hendry Street

Fort Myers, Florida, 33901

River District

Lee County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

9/10/2025· 6mo ago

Visit ID: 10883120

Met Inspection Standards

1 int, 4 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above 3 compartment sink.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored under equipment. Operator moved items. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label date marked on short ribs in stand up reach in cooler. The operator changed out label. Corrected On-Site
33-16-4:Basic - Open dumpster lid. Observed dumpster lid open.
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Ahi tuna served not identified on menu.

10/29/2024· 1y 4mo ago

Visit ID: 10706680

Met Inspection Standards

N/A:No Violations Were Observed

10/29/2024· 1y 4mo ago

Visit ID: 10706589

Follow-up Inspection Required

1 high, 2 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed in commercial reduced oxygen packaging. Operator opened packaging. Warning
10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop in handle in ice in ice machine. Operator moved item for proper storage. Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0ppm chlorine. Operator called to machine serviced. Warning

8/26/2024· 1y 6mo ago

Visit ID: 8726639

Met Inspection Standards

1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink in women's restroom. Operator placed sign in women's restroom. Corrected On-Site

2/20/2024· 2y ago

Visit ID: 8446822

Met Inspection Standards

1 high, 3 basic

14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
10-08-5:Basic - Ice scoop handle in contact with ice. The manager removed the ice handle from the ice bin. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The tongs were removed from oven door. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket during inspection. Corrected On-Site

7/17/2023· 2y 7mo ago

Visit ID: 8348337

Met Inspection Standards

1 int, 1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed in reduced oxygen packaging. Operator began opening packages. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle in bar area as soiled. Operator replaced nozzle with clean part. Corrected On-Site