THE LIBRARY PIZZA & PUB
9909 GULF COAST MAIN ST #210
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In prep kitchen Warning - From follow-up inspection 2023-07-26: Ceiling tile missing. **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Basketball, bug gun and other personal items through kitchen area. Operator removed all,personal items. Corrected On-Site Warning - From follow-up inspection 2023-07-26: Sunglasses stored on prep table with food. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in women's public restroom Warning - From follow-up inspection 2023-07-26: No hand washing sign present in women's public restroom **Time Extended**
Food safety inspection conducted on 7/26/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/19/2023
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In prep kitchen Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on food storage shelf not labeled segregated from food to be served to the public. Operator moved and labeled food. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Basketball, bug gun and other personal items through kitchen area. Operator removed all,personal items. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in women's public restroom Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator set up three compartment sink(Quaternary 200ppm) **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled gags stored over ready to eat cooked chicken and washed celery. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employe handled raw chicken and changed removed one glove then when back to cooking. Discussed proper glove change and hand washing with both employee and operator and proper glove change was observed. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink without additional back flow preventer. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by hand cart. Operator removed cart. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees complete,form during inspection. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. 94 F - Cold Holding), operator had pizza time stamped but no written procedures. Emailed operator Time As Control DBPR Form HR 5022-090 **Corrective Action Taken** Warning
Food safety inspection conducted on 7/19/2023 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).