THE KRAB HUT
5100 S CLEVELAND AVE #401
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation black/green mold-like substance in the interior of the ice machine.
- 14-01-5:Basic - Bowl with no handle used to dispense flour. Operator removed the bowl. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
- 08B-12-5:Basic - Stored food not covered. Stored flour bag left open, not covered. Operator closed flour bag. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen cooked mussels thawing in standing water. Operator placed frozen cooked mussels under cold running water. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near by kitchen entrance; raw shrimps stored over cooked chicken. Operator removed raw shrimps to bottom shelf. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with coconut milk at dry storage. Operator removed spray bottle to proper storage. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
Food safety inspection conducted on 1/28/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/25/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-01-5:Basic - Bowl with no handle used to dispense rice at dry storage. Operator removed the bowl. **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted or in a protected manner. Open stored ice bucket inverted. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Cooked shell mussels stored on floor in reach in freezer.
- 10-08-5:Basic - Scoop handle in contact with corn Starch. Operator removed the scoop. **Corrected On-Site**
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at server station. Operator stored inverted. **Corrected On-Site**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drilling machine stored next to clean plates at Dish machine area. Operator removed the drilling machine. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler near by kitchen entrance; Raw chicken stored above chopped onions. Operator removed raw chicken to bottom shelf. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical spray bottles stored over cooked soup at server station. Operator removed chemical spray bottles to proper storage. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at bar used to store food container. Operator removed the food container. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near by triple sink. Operator provided paper towels. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at cook line. Operator labeled the spray bottle. **Corrected On-Site**
Food safety inspection conducted on 9/25/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).