DirtyFLRestaurant Inspection Data

THE GREAT AMERICAN BAGEL BAKERY - TERMINAL D

With 8 documented inspections, THE GREAT AMERICAN BAGEL BAKERY - TERMINAL D in FORT MYERS has achieved a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

11000 TERMINAL ACCESS RD TERMINAL D

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13602061

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on front prep line.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Boxed of bananas stored under handwash sink/triple sink in back prep area. Operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at public restrooms nearby used by employees. Operator states this has been referred to airport management and is pending. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee don gloves to handle food after touching face. Spoke with employee and operator, reminded operator that cleared and easy to access handwash sinks are required to encourage proper handwashing. Operator restored handwash sink access, employee properly washed hands and returned to work. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Door propped open between front and back of kitchen is blocking front of kitchen handwash sink. During this time, observed employee fail to wash hands when needed. Operator removed prop from door, allowing access to sink for employees. Corrected On-Site

12/22/2025· 2mo ago

Visit ID: 10906071

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees - shared public restrooms in airport per one used by employees.

7/15/2025· 8mo ago

Visit ID: 10840487

Met Inspection Standards
  • N/A:No Violations Were Observed

5/15/2025· 10mo ago

Visit ID: 10700324

Follow-up Inspection Required

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At front counter. This is a repeat violation from previous inspection dated 10-21-2024 Repeat Violation Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in walk in cooler with food to be served to guests. Operator segregated and labeled for proper storage. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw salmon (Lox) not identified on menu board at front counter as raw. Warning

10/21/2024· 1y 4mo ago

Visit ID: 8768487

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line.
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored uncovered on front line.

5/29/2024· 1y 9mo ago

Visit ID: 8640729

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Tall reach-in freezer connection to floor in prep kitchen, boxes bagels stored on floor. - From follow-up inspection 2024-05-29: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches, yogurt and salads lacking address on grab and go cooler. - From follow-up inspection 2024-05-29: **Time Extended**

3/26/2024· 1y 11mo ago

Visit ID: 8480311

Follow-up Inspection Required

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Tall reach-in freezer connection to floor in prep kitchen, boxes bagels stored on floor.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches, yogurt and salads lacking address on grab and go cooler.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox on main menu above service line not marked as raw, per operator served raw. Warning

8/22/2023· 2y 6mo ago

Visit ID: 8370444

Met Inspection Standards

2 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen. Operator removed drink Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon held above ready to eat cream cheese in walk in cooler. Operator moved food to proper storage. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose bibb, no vacuum breaker present.