THE GREAT AMERICAN BAGEL BAKERY

Based on 6 health inspections, THE GREAT AMERICAN BAGEL BAKERY in FORT MYERS has earned a 4.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 6 reports on file

11000 TERMINAL ACCESS RD TERMINAL C

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 6 health inspection reports

All Inspection Reports

9/25/2025· 5mo ago

Visit ID: 10903399

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on front prep counter.

7/15/2025· 8mo ago

Visit ID: 10840624

Met Inspection Standards
  • N/A:No Violations Were Observed

5/15/2025· 10mo ago

Visit ID: 8864235

Follow-up Inspection Required

1 int

  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw salmon (Lox) not identified on menu board at front counter as raw.

8/19/2024· 1y 6mo ago

Visit ID: 8784070

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on main prep line.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Customer self service packaged bagel sandwiches, yogurts, and salads missing address. Wrapped apples missing labels.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at shared handwash sink in back kitchen.

3/12/2024· 2y ago

Visit ID: 8480277

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water on food storage shelf in prep area. Operator removed drink

8/22/2023· 2y 6mo ago

Visit ID: 8382505

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in prep area. Operator filled dispenser. Corrected On-Site