THE GRAND COURT - FORT MYERS
8351 COLLEGE PKWY
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler near by kitchen entrance; raw fish (45F - Cold Holding) Per operator raw fish stored in reach-in cooler over night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by kitchen entrance; raw fish (45F - Cold Holding) Per operator raw fish stored in reach-in cooler over night.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispenser of soda machine at server station soiled with mold like substance.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in the employees bathroom used for both women and men.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign. **Corrective Action Taken**
- 25-05-4:Basic - Single-service coffee filters stored improperly at server station. Operator stored coffee filters in closed container. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing solution buckets stored next to clean food containers at cook-line. Operator removed sanitizing solution to proper storage. Corrected On-Site
Food safety inspection conducted on 10/18/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance in the interior of ice chute at soda machine at server station. Operator put out of order sign for cleaning. **Corrective Action Taken** Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secure at server station. Repeat Violation
- 13-07-4:Basic - Employee wearing bracelet other than a plain ring on their hands/arms while preparing food. Discussed with operator proper food preparation procedures and employee removed bracelet. Corrected On-Site
- 14-09-4:Basic - Multiple cutting board has cut marks and is no longer cleanable at prep area.
- 25-05-4:Basic - Single-service food containers stored on floor at server station. Operator removed containers to shelf. Corrected On-Site
- 08B-12-5:Basic - Stored sugar container not covered at dry storage. Operator covered sugar container. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator removed and placed wiping cloth in sanitizing solution. Corrected On-Site
Food safety inspection conducted on 5/2/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice chute at soda machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 14-69-4:Basic - Ice buildup in ice cream reach-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in beverage/wait station.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 27-16-4:Intermediate - Hot Water not provided/shut off at employee handwash sink in dishwash area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on food prep side of kitchen and hand wash sink in dishwash area.
Food safety inspection conducted on 12/13/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).