THE GRAND COURT - FORT MYERS

8351 COLLEGE PKWY

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

Inspection #: Visit ID: 10699238

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler near by kitchen entrance; raw fish (45F - Cold Holding) Per operator raw fish stored in reach-in cooler over night.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by kitchen entrance; raw fish (45F - Cold Holding) Per operator raw fish stored in reach-in cooler over night.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispenser of soda machine at server station soiled with mold like substance.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/18/2024

Inspection #: Visit ID: 8736423

  • 32-12-5:Basic - Covered waste receptacle not provided in the employees bathroom used for both women and men.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign. **Corrective Action Taken**
  • 25-05-4:Basic - Single-service coffee filters stored improperly at server station. Operator stored coffee filters in closed container. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing solution buckets stored next to clean food containers at cook-line. Operator removed sanitizing solution to proper storage. Corrected On-Site

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8574254

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance in the interior of ice chute at soda machine at server station. Operator put out of order sign for cleaning. **Corrective Action Taken** Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secure at server station. Repeat Violation
  • 13-07-4:Basic - Employee wearing bracelet other than a plain ring on their hands/arms while preparing food. Discussed with operator proper food preparation procedures and employee removed bracelet. Corrected On-Site
  • 14-09-4:Basic - Multiple cutting board has cut marks and is no longer cleanable at prep area.
  • 25-05-4:Basic - Single-service food containers stored on floor at server station. Operator removed containers to shelf. Corrected On-Site
  • 08B-12-5:Basic - Stored sugar container not covered at dry storage. Operator covered sugar container. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator removed and placed wiping cloth in sanitizing solution. Corrected On-Site

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8357421

  • 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice chute at soda machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in ice cream reach-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in beverage/wait station.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 27-16-4:Intermediate - Hot Water not provided/shut off at employee handwash sink in dishwash area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on food prep side of kitchen and hand wash sink in dishwash area.