THE GRAND COURT - FORT MYERS
8351 COLLEGE PKWY
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler near by kitchen entrance; raw fish (45F - Cold Holding) Per operator raw fish stored in reach-in cooler over night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by kitchen entrance; raw fish (45F - Cold Holding) Per operator raw fish stored in reach-in cooler over night.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispenser of soda machine at server station soiled with mold like substance.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in the employees bathroom used for both women and men.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign. **Corrective Action Taken**
- 25-05-4:Basic - Single-service coffee filters stored improperly at server station. Operator stored coffee filters in closed container. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing solution buckets stored next to clean food containers at cook-line. Operator removed sanitizing solution to proper storage. **Corrected On-Site**
Food safety inspection conducted on 10/18/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).