THE GORDILLOS MELTING ROLLS
4329 CLEVELAND AVE UNIT #201
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. Corrected On-Site
- 29-49-6:Basic - Standing water in mop sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at mop sink. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken hinge on reach in freezer in back room. - From follow-up inspection 2024-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed broken hinge on reach in freezer in back room.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapped stored on top of ice machine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with printed copy. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink by 3 compartment sink as inaccessible.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Unable to verify food manager certification at time of inspection.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training certificates available at the time of inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed forms to operator.
Food safety inspection conducted on 11/20/2023 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).