THE FILAMENT RESTAURANT HOTEL BANYAN FORT MYERS
With 4 inspections documented, THE FILAMENT RESTAURANT HOTEL BANYAN FORT MYERS maintains a 3.5/5 food safety rating in FORT MYERS. Recent inspections indicate some food safety concerns.
1520 BROADWAY #104
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/6/2025
Inspection #: Visit ID: 10905372
- 14-45-4:Basic - Cardboard saturated with oil used to line the counter under the fryer.
- 36-36-4:Basic - Ceiling tile missing in fire command room in rear(contains hand wash sink and ice machine.)
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink behind bar and in kitchen. Observed signs that state to sanitize hands.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up in kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups stored on floor in dry storage area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected in kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over chicken noodle soup in reach in cooler Observed raw shell eggs over containers of creamer in reach in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed single serve butter packets on bar (75F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed single serve butter packets on bar (75F - Cold Holding).
- 31B-03-4:Intermediate - No soap provided at handwash sink behind bar.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of chicken noodle soup no date marking. Chef and person in charge no knowledge of when prepared.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed boxes blocking fire exit door.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Observed fryers located in kitchen with no hood system. Notified Fire AHJ. For reporting purposes only.
Inspection Date: 3/5/2025
Inspection #: Visit ID: 10728741
- N/A:No Violations Were Observed
Inspection Date: 11/22/2024
Inspection #: Visit ID: 8782329
Inspection Date: 12/28/2023
Inspection #: Visit ID: 8578110
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at level 1 bar or roof top bar.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 in printed form Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 in printed form. Corrected On-Site