THE CLAM BAKE
16520 S TAMIAMI TRL STE 152
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in dining. Note: operator has work order in place to repair.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath food prep sink in dishwash area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lobster 49F cold hold less than 4 hours in small reach in cooler across from flat top grill. Operator turned don reach in cooler and double panned foods with ice. Observed Baked potatoes 78F cold hold less than 4 hours. Operator placed baked potatoes in working reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food on bottom shelf. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw fish stored over ready to eat appetizers. Operator switched containers. Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bag of precooked turkey and baked potatoes not date marked in walk in cooler.
Food safety inspection conducted on 12/15/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris/grease underneath fryers at cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front kitchen entrance.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Obserbucket if sponges stored in hand wash sink in dishwash area. Educated operator on importance of having hand wash sink only. Operator removed items. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).