DirtyFLRestaurant Inspection Data

THE CAPITAL GRILLE

THE CAPITAL GRILLE has 5 health inspections on file for its FORT MYERS location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

444 Brickell Avenue
Miami, Florida, 33131
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13490127

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line. Operator removed the tongs to proper storage. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shrimp stored over cooked shrimp. Operator removed raw shrimp to bottom shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to fill up bucket near dishmachine. Operator removed the bucket. Corrected On-Site

8/12/2025· 7mo ago

Visit ID: 10935479

Met Inspection Standards

1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line. Operator removed the tongs. Corrected On-Site

2/12/2025· 1y ago

Visit ID: 10732239

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw beef stored over cooked onion. Operator removed cooked onion to proper storage. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

10/31/2024· 1y 4mo ago

Visit ID: 8728659

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable at dish machine area. Priority: Basic
  • 33-11-4:Basic - Observed: Missing drain plug at dumpster. Priority: Basic
  • 41-10-4:High Priority - Observed: Toxic substance/chemical improperly stored. Sanitizing solution bucket stored with clean baking pans at prep area. Operator removed sanitizing solution bucket to proper storage. Corrected On-Site Priority: High Priority

5/28/2024· 1y 9mo ago

Visit ID: 8638124

Met Inspection Standards
  • N/A:No Violations Were Observed