TER-TINIS

Based on 6 health inspections, TER-TINIS in FORT MYERS has earned a 2.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

Crystal Drive

Florida, 33907

Fort Myers Villas

Lee County County

★★½☆☆ (2.9/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13497533

Met Inspection Standards

5 basic

36-36-4:Basic - Ceiling tile missing near ice machine.
36-73-4:Basic - Floor soiled/has accumulation of debris under bar equipments and dry storage area.
36-32-5:Basic - Multiple ceiling tiles shows damage around storage area.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
25-05-4:Basic - Single-service drinking cups stored on floor near storage area. Operator removed the cups. Corrected On-Site

Visit ID: 10930992

Met Inspection Standards

5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
36-03-4:Basic - Cove molding at wall juncture broken at ice machine storage room.
36-73-4:Basic - Floor soiled/has accumulation of debris under counters at bar area.
33-19-4:Basic - Garbage on the ground around dumpster.
22-08-4:Basic - Interior of hot holding unit has accumulation of grease/food debris.

Visit ID: 10707030

Met Inspection Standards

2 high, 1 int, 6 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls and forks not stored inverted or in a protected manner. Operator stored inverted. Corrected On-Site
36-03-4:Basic - Cove molding at floor/wall juncture broken near by ice machine
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar.
25-06-4:Basic - Single-service forks not stored inverted or protected from contamination at bar area. Operator stored inverted Corrected On-Site
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Soiled floor under bar equipments and ice machine.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/2024. Admin Complaint
41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical containers stored over water bottles. Operator removed all chemical containers. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar area. Operator labeled spray bottle. Corrected On-Site

Visit ID: 8737278

Met Inspection Standards

1 high, 2 int, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near by ice machine.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door soiled with mold like substance at bar.
41-10-4:High Priority - Toxic substance/chemical spray bottle stored next to liquor bottles. Operator removed the spray bottle to proper storage. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to store liquor bottle. Operator removed the bottle. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at near by Hand washing sink. Operator removed the spray bottle to proper storage. Corrected On-Site

Visit ID: 8642564

Met Inspection Standards

5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at behind the bar area. Repeat Violation
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on soda boxes at back of the bar next to the ice machine. Operator removed ice scoop and placed it at dishmachine for sanitation. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Single service cups not stored on floor. Operator removed cups to shelf. Corrected On-Site
25-06-4:Basic - Single-service forks not stored inverted or protected from contamination at bar area. Operator stored forks inverted. Corrected On-Site
36-10-4:Basic - Worn floors throughout kitchen.

Visit ID: 8358369

Met Inspection Standards

1 high, 1 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at behind bar.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile shows damage at storage area behind bar.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer container stored next to cooking oil. Operator removed correct storage. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement form. **Corrective Action Taken**