TER-TINIS
Crystal Drive
Florida, 33907
Fort Myers Villas
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls and forks not stored inverted or in a protected manner. Operator stored inverted. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken near by ice machine
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar.
- 25-06-4:Basic - Single-service forks not stored inverted or protected from contamination at bar area. Operator stored inverted Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Soiled floor under bar equipments and ice machine.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/2024. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical containers stored over water bottles. Operator removed all chemical containers. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar area. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 3/7/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near by ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door soiled with mold like substance at bar.
- 41-10-4:High Priority - Toxic substance/chemical spray bottle stored next to liquor bottles. Operator removed the spray bottle to proper storage. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to store liquor bottle. Operator removed the bottle. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at near by Hand washing sink. Operator removed the spray bottle to proper storage. Corrected On-Site
Food safety inspection conducted on 10/29/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at behind the bar area. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on soda boxes at back of the bar next to the ice machine. Operator removed ice scoop and placed it at dishmachine for sanitation. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups not stored on floor. Operator removed cups to shelf. Corrected On-Site
- 25-06-4:Basic - Single-service forks not stored inverted or protected from contamination at bar area. Operator stored forks inverted. Corrected On-Site
- 36-10-4:Basic - Worn floors throughout kitchen.
Food safety inspection conducted on 5/8/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at behind bar.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile shows damage at storage area behind bar.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer container stored next to cooking oil. Operator removed correct storage. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement form. **Corrective Action Taken**
Food safety inspection conducted on 3/28/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).