DirtyFLRestaurant Inspection Data

TAQUERIA Y ANTOJITOS MI PUEBLO

With 3 inspections documented, TAQUERIA Y ANTOJITOS MI PUEBLO maintains a 2.5/5 food safety rating in FORT MYERS. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 3 reports on file

460 MISSIPPI AVE

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/26/2025· 11mo ago

Visit ID: 10799505

Met Inspection Standards
  • N/A:No Violations Were Observed

3/14/2025· 12mo ago

Visit ID: 8710659

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2024. Operator states truck is in process of being sold and should be taken care of when they submit change of ownership paperwork to the State. Paperwork has not been submitted to date. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp salad prepared yesterday no date mark. Warning

3/13/2024· 1y 12mo ago

Visit ID: 8332285

Met Inspection Standards

1 high, 4 int, 1 basic

  • 08B-42-4:Basic - Food stored outside. Observed bags of onions stored outside of truck. Warning
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed non food grade hose for potable water. Sent operator picture of correct hose via email. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken** Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed oozed beef and chicken prepared yesterday with no date mark. Warning