DirtyFLRestaurant Inspection Data

TAQUERIA RAMIREZ

TAQUERIA RAMIREZ has 3 health inspections on file for its FORT MYERS location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

2808 Fowler Street
Fort Myers, Florida, 33901
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13548843

  • 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning - From follow-up inspection 2025-10-15: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-10-15: **Time Extended**

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10941257

  • 08B-38-4:Basic - Food stored on floor. Lemon box stored on floor near reach-in freezer. Warning
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee engaged with money transaction as a cashier , changed task as food prep and put on gloves with no handwash. Discussed employee about proper handwashing procedures and employee washed her hands. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; Cooked beef (72F- ambient); raw beef (53F- ambient); cooked chicken (48F- ambient). Per operator all items stored at cook line for two hours. Operator moved all items to cooler. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked beef (113F - Hot Holding). Per operator cooked beef stored on steam table for one hour. Operator started reheating cook beef. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store clean food containers. Operator moved clean containers to proper storage. Corrected On-Site Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Inspection Date: 3/7/2025

Inspection #: Visit ID: 10706275

  • N/A:No Violations Were Observed