TAQUERIA DOS BANDERAS
2208 CLEVELAND AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed scoop from ice. Corrected On-Site
- 36-60-5:Basic - Screen in door torn/in poor repair. Repeat Violation
Food safety inspection conducted on 8/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/4/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-60-5:Basic - Screen in door torn/in poor repair. Repeat Violation
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Emailed example of potable hose to Operator. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed food on counter for 1 hour thirty minutes Cooked steak (104F - Hot Holding); Cooked chicken (101F - Hot Holding). Operator placed metal pans onto flat top to reheat items. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 4/4/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees preparing food for customers while wearing bracelet.
- 36-60-5:Basic - Screen in door torn/in poor repair. Observed screen in door torn.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed paper to go trays not inverted by microwave. Operator inverted during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on cutting board and on counter by hand washing sink not stored in sanitizer solution.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over open container of ready to drink juices in standup reach in cooler. Operator moved eggs to bottom shelf. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate test strips during inspection.
Food safety inspection conducted on 8/17/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).