DirtyFLRestaurant Inspection Data

TAP 42 FORT MYERS

With 6 documented inspections, TAP 42 FORT MYERS in FORT MYERS has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

13499 S CLEVELAND AVE #221

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 13522001

Met Inspection Standards

1 high, 3 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust near cook line.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line.
  • 29-08-4:Basic - Plumbing system in disrepair under handwashing sink at top bar. Operator fixed pluming at time of inspection. Corrected On-Site
  • 10-08-5:Basic - Scoop handle in contact with cook rice at cook line. Operator removed the scoop.
  • 25-05-4:Basic - Single-service food containers improperly stored at floor near dry storage. Operator removed the food containers to proper storage. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at cook line. Operator removed the sanitizing solution to proper storage. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt pepper container not labeled near cook line. Operator labeled the container. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw eggs stored over mozzarella cheese. Operator removed raw eggs to bottom shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with clean dish rack. Operator move dish rack to proper storage. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store dirty napkin and plastic bottle. Operator removed all items from handwashing sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink near dish-machine. Operator provided soap. Corrected On-Site

9/24/2025· 5mo ago

Visit ID: 13521687

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cook line. Warning - From follow-up inspection 2025-09-24: **Time Extended**

9/16/2025· 5mo ago

Visit ID: 10889871

Follow-up Inspection Required

3 high, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line. Warning
  • 01B-01-4:High Priority - Dented cans present. See stop sale. Black bean, mandarin, artichoke hearts cans dented. Warning
  • 22-41-4:High Priority - Kitchen and bar dishmachine chlorine 00ppm, sanitizer not at proper minimum strength. Operator stopped using both dish-machines for sanitizing, started setting up triple sink until dish-machines are repaired and sanitizing properly. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. First aid kit stored over prep area. Operator removed first aid kit to proper storage. Corrected On-Site Warning

6/5/2025· 9mo ago

Visit ID: 10852798

Met Inspection Standards
  • N/A:No Violations Were Observed

6/4/2025· 9mo ago

Visit ID: 10852082

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl with no handle used to dispense chocolate crumbles at dry storage. Operator removed the bowl. Corrected On-Site Warning
  • 10-08-5:Basic - Scoop handle in contact with cooked rice at cook line. Operator removed the scoop. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw tuna stored over cooked shrimp. Operator removed cooked shrimp to proper storage. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw chicken (54F - Cold Holding); cooked rice (55F - Cold Holding); cheese (56F - Cold Holding); cooked peas (54F - Cold Holding) Per operator all items stored in reach-in cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw chicken (54F - Cold Holding); cooked rice (55F - Cold Holding); cheese (56F - Cold Holding); cooked peas (54F - Cold Holding) Per operator all items stored in reach-in cooler overnight. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle. Warning

5/8/2025· 10mo ago

Visit ID: 10834914

Met Inspection Standards
  • N/A:No Violations Were Observed