DirtyFLRestaurant Inspection Data

TAP 42 FORT MYERS

With 5 documented inspections, TAP 42 FORT MYERS in FORT MYERS has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

13499 S CLEVELAND AVE #221

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13521687

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cook line. Warning - From follow-up inspection 2025-09-24: **Time Extended**

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10889871

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line. Warning
  • 01B-01-4:High Priority - Dented cans present. See stop sale. Black bean, mandarin, artichoke hearts cans dented. Warning
  • 22-41-4:High Priority - Kitchen and bar dishmachine chlorine 00ppm, sanitizer not at proper minimum strength. Operator stopped using both dish-machines for sanitizing, started setting up triple sink until dish-machines are repaired and sanitizing properly. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. First aid kit stored over prep area. Operator removed first aid kit to proper storage. Corrected On-Site Warning

Inspection Date: 6/5/2025

Inspection #: Visit ID: 10852798

  • N/A:No Violations Were Observed

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10852082

  • 14-01-5:Basic - Bowl with no handle used to dispense chocolate crumbles at dry storage. Operator removed the bowl. Corrected On-Site Warning
  • 10-08-5:Basic - Scoop handle in contact with cooked rice at cook line. Operator removed the scoop. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw tuna stored over cooked shrimp. Operator removed cooked shrimp to proper storage. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw chicken (54F - Cold Holding); cooked rice (55F - Cold Holding); cheese (56F - Cold Holding); cooked peas (54F - Cold Holding) Per operator all items stored in reach-in cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw chicken (54F - Cold Holding); cooked rice (55F - Cold Holding); cheese (56F - Cold Holding); cooked peas (54F - Cold Holding) Per operator all items stored in reach-in cooler overnight. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle. Warning

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10834914

  • N/A:No Violations Were Observed