TACOS AND TEQUILA
Wilton Drive
Florida, 33305
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two large boards on cook line. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. 2 at bar. Both were removed by operator. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of tortilla chip warmer with accumulated dust.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed bar area garage doors left open, a bird on a chair on the threshold of the opening. Operator shooed away the bird. Spoke with operator regarding keeping doors closed and other protective measures when animals are present. Operator additionally closed the door. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At bar, observed employee hand second employee piece of lime to garnish drink, both with bare hands. Operator stopped both employees, asked them to discard garnish and drink, and to don gloves before touching ready-to-eat garnish. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At entrance to bar, handwash sink used to dump ice, dirty equipment. Operator cleared the sink. **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Under prep counter next to clean dishes and over foods on dry storage rack. Operator moved all employee belongings to segregated shelving. **Corrected On-Site**
- 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap at triple sink. Operator hung the hose to restore air gap. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table cooked ground beef (123F - Hot Holding) for less than 1 hour per operator. Operator stirred beef, temperature 139F hot holding. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front bar, operator placed towels at sink. **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).