TACO WORKS
McGregor Boulevard
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/10/2025
Inspection #: Visit ID: 10735853
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at front counter.
- 36-73-4:Basic - Floor soiled/has accumulation of food debris in walk-in cooler and under cooking equipments.
- 10-20-4:Basic - In-use tong stored on equipment door handle between uses at cooked line. Operator removed tong. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front counter. Provided operator handwashing sign. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination at prep area. Operator stored inverted. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with single service straws at front counter. Operator removed spray bottle. Corrected On-Site
Inspection Date: 12/9/2024
Inspection #: Visit ID: 10735607
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees near by dish machine. Warning - From follow-up inspection 2024-12-09: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/24. Warning - From follow-up inspection 2024-12-09: **Time Extended**
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8763198
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near by dish machine. Warning
- 08B-12-5:Basic - Stored food not covered. Chocolate chips package not covered at prep area. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In reach-in cooler next to ice machine cooked ground thawing in standing water. Operator removed ground beef. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/24. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler by kitchen entrance; shredded cabbage (51F - Cold Holding); shredded cheese (52F - Cold Holding) per operator placed in reach-in cooler overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler by kitchen entrance; shredded cabbage (51F - Cold Holding); shredded cheese (52F - Cold Holding) per operator placed in reach-in cooler overnight. In reach-in cooler by kitchen entrance; shredded cabbage (46F - Cold Holding); shredded cheese (46F - Cold Holding) in original packages. Per operator placed in reach-in cooler for one hour. Operator removed items to walk-in cooler. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store can soda. Operator removed can soda. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near by prep area. Warning
Inspection Date: 5/1/2024
Inspection #: Visit ID: 8580193
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in cashier station
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed old license on display, not new one.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets through out kitchen with food debris on them.
- 33-16-4:Basic - Open dumpster lid.
Inspection Date: 12/21/2023
Inspection #: Visit ID: 8364806
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the single door reach in cooler raw shell eggs are stored over pico de gallo. Operator moved the eggs to proper storage order. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Operator adjusted the sanitizer, chlorine sanitizer bucket 50ppm. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided with the employee reporting agreement. Employees began reading and signing the agreements. **Corrective Action Taken**