TACO WORKS
McGregor Boulevard
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at front counter.
- 36-73-4:Basic - Floor soiled/has accumulation of food debris in walk-in cooler and under cooking equipments.
- 10-20-4:Basic - In-use tong stored on equipment door handle between uses at cooked line. Operator removed tong. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front counter. Provided operator handwashing sign. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination at prep area. Operator stored inverted. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with single service straws at front counter. Operator removed spray bottle. **Corrected On-Site**
Food safety inspection conducted on 3/10/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees near by dish machine. **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/24. **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near by dish machine. **Warning**
- 08B-12-5:Basic - Stored food not covered. Chocolate chips package not covered at prep area. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In reach-in cooler next to ice machine cooked ground thawing in standing water. Operator removed ground beef. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/24. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler by kitchen entrance; shredded cabbage (51F - Cold Holding); shredded cheese (52F - Cold Holding) per operator placed in reach-in cooler overnight. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler by kitchen entrance; shredded cabbage (51F - Cold Holding); shredded cheese (52F - Cold Holding) per operator placed in reach-in cooler overnight. In reach-in cooler by kitchen entrance; shredded cabbage (46F - Cold Holding); shredded cheese (46F - Cold Holding) in original packages. Per operator placed in reach-in cooler for one hour. Operator removed items to walk-in cooler. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store can soda. Operator removed can soda. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near by prep area. **Warning**
Food safety inspection conducted on 12/5/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).