DirtyFLRestaurant Inspection Data

TACO BELL #24552

Health inspection records show TACO BELL #24552 in FORT MYERS has 6 inspections with a food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 6 reports on file

4860 Palm Beach Boulevard
Fort Myers, Florida, 33905
Morse Shores
Lee County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

8/21/2025· 6mo ago

Visit ID: 10884763

Met Inspection Standards

1 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed shield missing to cover light bulb in walk in cooler.. Repeat Violation

2/11/2025· 1y ago

Visit ID: 10776267

Met Inspection Standards

3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets while preparing food on cook's line. Employees removed jewelry during inspection. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in walk in cooler with no shield.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed pasta unlabeled in bulk bin by fry machines. Operator labeled during inspection. Corrected On-Site Repeat Violation

1/28/2025· 1y 1mo ago

Visit ID: 8849881

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup over fryers on fire suppression lines.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk rice, pasta and cinnamon sugar unlabeled by fry machines.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email. Operator printed out during inspection and posted sign. Corrected On-Site

8/5/2024· 1y 7mo ago

Visit ID: 8766491

Met Inspection Standards

1 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food for a customer on cook's line.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water at floor drain by cash registers.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk containers of rice and pasta unlabeled in prep area.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees preparing food and no one on duty is currently a certified food manager. PIC Siera not a CFM.

2/28/2024· 2y ago

Visit ID: 8471823

Met Inspection Standards

1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans wet nesting on shelf next to three compartment sink. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no shield or cover over flood light bulb in walk-in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor by mop sink. Employee hung mop to dry during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza cutter with buildup of dried melted cheese on blades.

8/14/2023· 2y 7mo ago

Visit ID: 8369767

Met Inspection Standards

2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank unsecured in rear hallway.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire rack next to three compartment sink. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink by three compartment sink. Operator refilled during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator printed form and completed during inspection. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher by rear exit door with gauge in the red zone. Repeat Violation