DirtyFLRestaurant Inspection Data

SWEET MELISSA'S RESTAURANT

SWEET MELISSA'S RESTAURANT in FORT MYERS has 3 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

16230 SUMMERLIN RD 210-211

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13567592

  • 21-05-5:Basic - Cloth used as a food-contact surface with octopus.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator fixed ice scoop. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters. Operator placed coffee filters in container. Corrected On-Site
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Note: uses reduced oxygen packaging for marinating less than 48 hours. Operator placed label on packaging and to open before 48 hours has expired. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored ice bin. Operator removed chemicals. Corrected On-Site

Inspection Date: 9/5/2025

Inspection #: Visit ID: 10880460

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on wiping cloth at food prep area. Operator removed cellphone. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container. Operator labeled container. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator competed form. Corrected On-Site

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10794977

  • N/A:No Violations Were Observed