DirtyFLRestaurant Inspection Data

SUBWAY RESTURANT

SUBWAY RESTURANT has 3 health inspections on file for its FORT MYERS location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

2950 WINKLER AVE STE 101

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13608747

Met Inspection Standards

1 high, 1 int, 3 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair near bathrooms area. Establishment having limited renovation at bathrooms and wall near bathrooms.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black mold like substance near bathrooms area.
  • 50-17-3:High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bathroom. Operator provided soap.

1/5/2026· 2mo ago

Visit ID: 10916498

Met Inspection Standards

3 high, 1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over singe service cups. Operator removed employee bag. Corrected On-Site
  • 50-17-3:High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license;12/01/25.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm). Operator added quaternary sanitizer; triple sink (Quaternary 200ppm) Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front line; cooked steak (51F - Cold Holding); cooked chicken (53F - Cold Holding). Per operator all items stored in reach-in cooler for one hour. Operator removed all items to walk-in cooler. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

4/21/2025· 10mo ago

Visit ID: 10792367

Met Inspection Standards
  • N/A:No Violations Were Observed