SUBWAY

SUBWAY maintains a 4.1/5 food safety rating based on 7 health department inspections in FORT MYERS. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 7 reports on file

4125 S CLEVELAND AVE UNIT 1105 A

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13596308

Follow-up Inspection Required

1 int, 2 basic

51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured near soda mixes. Warning - From follow-up inspection 2026-02-18: **Time Extended**
42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink. Warning - From follow-up inspection 2026-02-18: **Time Extended**
53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working, one has been employed less than 30 days. Jagruti Patel, currently working and involved in food preparation has no food handler certification. Warning - From follow-up inspection 2026-02-18: At the time of callback inspection there were no employee food handler certificates. Employees Jagruti Patel and Milan Patel working, no current food handler certificates for either. Admin Complaint

Visit ID: 10935857

Follow-up Inspection Required

1 int, 3 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near soda mixes. Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. A copy was provided to operator via email. Corrected On-Site Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink. Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working, one has been employed less than 30 days. Jagruti Patel, currently working and involved in food preparation has no food handler certification. Warning

Visit ID: 10776148

Met Inspection Standards

2 basic

51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured next to reach in freezer at kitchen. Warning - From follow-up inspection 2025-02-10: **Time Extended**
36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Soiled floor under the reach-in cooler at kitchen entrance. Warning - From follow-up inspection 2025-02-10: **Time Extended**

Visit ID: 8860140

Facility Temporarily Closed

1 high, 3 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured next to reach in freezer at kitchen. Warning
25-06-4:Basic - Single-service cup lids not stored inverted or protected from contamination at front line. Operator stored inverted. Corrected On-Site Warning
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Soiled floor under the reach-in cooler at kitchen entrance. Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found around water heater in the kitchen. 8 droppings in the water heater tray. 12 droppings at top of the water heater. Warning

Visit ID: 8781565

Met Inspection Standards

1 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles as soiled. Operator began cleaning and sanitizing soda nozzles. **Corrective Action Taken**

Visit ID: 8457172

Met Inspection Standards

2 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
51-18-6:Basic - No copy of latest inspection report available.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement **Corrective Action Taken**

Visit ID: 8380657

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on reach in cooler next to oven.