SUBWAY
3260 FORUM BLVD STE 302, FORT MYERS 33905
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wristband while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in hand washing sink in prep area. Operator moved beef to walk-in cooler. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from mop sink faucet at the vacuum breaker. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed frozen beef inside hand washing sink in prep area. Operator removed beef from sink. Corrected On-Site
Food safety inspection conducted on 7/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food for customers.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from mop sink faucet. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove used gloves take money then put new gloves on no hand wash. Discussed proper hand washing techniques with operator. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
Food safety inspection conducted on 7/14/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).