SUBWAY #46725

Based on 2 health inspections, SUBWAY #46725 in FORT MYERS has earned a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 12 months ago · 2 reports on file

4901 Palm Beach Boulevard

Fort Myers, Florida, 33905

Morse Shores

Lee County County

★★★★☆ (4.0/5)

Based on 2 health inspection reports

All Inspection Reports

Visit ID: 8747006

Met Inspection Standards

1 int, 3 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Main sub prep line ceiling with absorbent ceiling tiles. Repeat 5/21/2024, 11/08/2022. Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees handling food no hair restraint.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in shared men's restroom. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Discussed employee heath with operator, operator began filling outform at time of inspection.A **Corrective Action Taken** Repeat Violation

Visit ID: 8363914

Met Inspection Standards

1 int, 2 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Main sandwich prep line with absorbent acoustic tiles. Repeat 11/8/2022. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's and women's hospital shared restroom per operator used by food service employees, no handwash signs.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**