SUBWAY #18951

4901 Palm Beach Boulevard
Fort Myers, Florida, 33905
Morse Shores
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

4901 PALM BEACH BLVD #24

Fort Myers, FL

4901 PALM BEACH BLVD STE 60

Fort Myers, FL

13681 DOCTORS WAY

Fort Myers, FL

11861 PALM BEACH BLVD, UNIT 106

Fort Myers, FL

4901 PALM BEACH BLVD., SUITE 360

Fort Myers, FL

4901 PALM BEACH BLVD STE 210

Fort Myers, FL

9430 DANIELS PKWY

Fort Myers, FL

4860 PALM BEACH BLVD

Fort Myers, FL

HARDEES0.1mi

4900 PALM BEACH BLVD

Fort Myers, FL

4260 BOATWAYS RD

Fort Myers, FL

All Inspection Reports

Inspection on 1/31/2025

High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-37-5:Basic - Ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation area at front counter.
  • 36-10-4:Basic - Soiled floors under reach in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked meatballs (115F - Hot Holding) Per operator meatballs placed on steam table for 1.5 hours. Operator removed meatballs and reheated to cooked meatballs (172F - Reheating) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self serving soda machine ice dispenser soiled with mold like substance.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8718066
2025-01-31
★½☆☆☆ 2.0/5
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).

Inspection on 9/5/2023

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator on employee verification agreement. Operator completed forms before leaving inspection. Corrected On-Site Repeat Violation
Food Inspector #8491328
2023-09-05
★★★★☆ 4.0/5
Food safety inspection conducted on 9/5/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).