STARZ BAR & GRILL

Name: STARZ BAR & GRILL
Address: 8750 GLADIOLUS DR #1-3, FORT MYERS, FL, 33908, US
Rating: 2.8

8750 GLADIOLUS DR #1-3

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10698327

Inspection #: Visit ID: 8824701

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense precooked sausage. Educated operator on importance of having scoops with handles. Repeat Violation Warning
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage. Corrected On-Site Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician. **Corrective Action Taken** Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored near clean pots and pans. Operator removed chemicals. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Educated operator on importance of cleaning can opener daily. Repeat Violation Warning

Inspection #: Visit ID: 8748654

14-01-5:Basic - Bowl or other container with no handle used to dispense mozzarella cheese.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks.
36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in back of walk in cooler in room around mop sink.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on storing wet wiping cloth in sanitizing solution. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with dried food debris/grease. Can opener.

Inspection #: Visit ID: 8445612

22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine in back dry storage room. Educated operator on cleaning ice machine daily. Repeat Violation
12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Pizza prep station.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line. Operator removed knives. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
33-16-4:Basic - Open dumpster lid.
36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable underneath table in warewashing area.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin in back dry storage room. Educated operator on importance of labeling. Repeat Violation

Inspection #: Visit ID: 8364484

22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over container of cooked meatballs in walk in cooler. Operator switched chicken to bottom shelf. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed form incomplete and not signed.