SS GREY II LLC

33 PATIO DE LEON

★★★★☆ (4.3/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10792015

Inspection #: Visit ID: 8881382

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as a scoop in upstairs ice bin. Operator discarded cup. Corrected On-Site Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above beverages served to customers in beer walk in cooler. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice buildup in reach in cooler closest to dish machine on cook line: sliced tomatoes (49F - Cold Holding); shredded cheese (50F - Cold Holding); chicken (50F - Cold Holding); ambient air (52F - Cold Holding). Operator placed all items on ice or moved them to a working cooler. **Corrective Action Taken** Warning

Inspection #: Visit ID: 10713885

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**

Inspection #: Visit ID: 8880896

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2024-11-06: **Time Extended**
53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-06: Operator had to reschedule class due to circumstances surrounding Hurricanes Helene and Milton. New class is scheduled for 11-11-2024. **Time Extended**

Inspection #: Visit ID: 8720718

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8505813

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop in pasta on cook line.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup with no lid over reach in cooler on cookline.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in stainless steel reach in freezer on cook line, and ice buildup in chest style reach in freezer in downstairs bar area.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle on stove on cookline.

Inspection #: Visit ID: 8342696

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items (lunchbox and candy bar) stored over produce in keg cooler.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen with no hair restraint.
08B-38-4:Basic - Food stored on floor. Observed employee cutting potatoes into container stored directly on the floor.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching cornstarch in bulk container in kitchen.