SPRINGHILL SUITES FT MYERS AIRPORT
9501 Interport Avenue
Fort Myers, Florida, 33912
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk in standing water 88F. Operator removed and discarded water. Corrected On-Site
- 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Hose on triple sink hangs long, inside of floor rim of sink.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator refilled the sink and mixed chemicals manually, quaternary 200ppm. Operator must resanitize dishware washed this morning. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided, triple sink uses quaternary sanitizer.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Buffet line held using time as a public health control, no written procedures. Provided operator with form.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 in kitchen.
Food safety inspection conducted on 12/19/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Uncovered coffee filters in coffee station in main kitchen.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwashing at triple sink, no sanitizer step set up. Discussed with manager and employee, employee set up quaternary 200ppm, employee resanitized dishes. . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed storage equipment in handwash sink in kitchen. Operator removed from sink. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).