SPRING GRILL

18051 South Tamiami Trail
Fort Myers, Florida, 33908
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

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Nearby Locations

7105 CONSTITUTION BLVD

Fort Myers, FL

18011 S TAMIAMI TRAIL STE 15

Fort Myers, FL

18011 S TAMIAMI TRL

Fort Myers, FL

18011 S TAMIAMI TRAIL

Fort Myers, FL

18011 S TAMIAMI TRAIL STE 13

Fort Myers, FL

18011 S TAMIAMI TRL UNIT C3

Fort Myers, FL

18011 S TAMIAMI TRL

Fort Myers, FL

6900 SHADOW CREEK BLVD

Fort Myers, FL

7420 CONSTITUTION BLVD

Fort Myers, FL

19050 S TAMIAMI TRL

Fort Myers, FL

All Inspection Reports

Inspection on 3/17/2025

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed ServeSafe certification for Maritza Palms expired 09/21/24. **Warning** - From follow-up inspection 2025-03-17: Food manager certification expired. Observed ServeSafe certification for Maritza Palms expired 09/21/24. **Admin Complaint**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-03-17: No certified food manager for establishment. **Admin Complaint**
Food Inspector #10755781
2025-03-17
★★★★☆ 4.0/5
Food safety inspection conducted on 3/17/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 1/8/2025

High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
  • 14-69-4:Basic - Ice buildup in reach-in freezer. **Warning**
  • 32-09-4:Basic - Observed main bathrooms in restaurant in disrepair. Restrooms were blocked from customer access. Note: Restrooms are in process of repair. Customers had access to working pool bar restrooms. Men's restroom is in working order inside restaurant. Operator made men's restroom available for all customers during operation. **Corrected On-Site** **Warning**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. **Warning**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed ServeSafe certification for Maritza Palms expired 09/21/24. **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris in interior of microwave oven. **Warning**
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food Inspector #8894438
2025-01-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/8/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).

Inspection on 9/19/2024

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 29-18-4:Basic - Drain cover(s) missing in middle of kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator placed eggs back in working cooler. **Corrected On-Site**
Food Inspector #8785659
2024-09-19
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).