SPINZ SKATING & ENTERTAINMENT
2095 ANDREA LANE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/26/2025
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Side dry storage room with reach-in freezers. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back dry storage, employee bags, purses, drinks over foods and single use gloves.
- 08B-38-4:Basic - Food stored on floor. Containers oil and one bibb in box soda on back line. Bottles water on front line. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed mozzarella cheese thawing at ambient temperature under back counter. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Soiled mop sitting in soiled mop water, not in use, by mop sink.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of certified food managerA at time of inspection. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present handling food, no certified food managerA present. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training at time of inspection. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging over mop sink, one bottle.
Food safety inspection conducted on 4/26/2025 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 6/8/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in side dry food storage area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open employee beverage containers on dry storage rack with salad dressings, salt, cookie base.
- 08B-38-4:Basic - Food stored on floor. In back line, bags of drink mix stored on floor. In dry storage area boxes of vanilla soft serve mix stored on floor.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed hotdogs thawing in standing water in triple sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen.
Food safety inspection conducted on 6/8/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).