DirtyFLRestaurant Inspection Data

SPINZ SKATING & ENTERTAINMENT

Based on 5 health inspections, SPINZ SKATING & ENTERTAINMENT in FORT MYERS has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

2095 ANDREA LANE

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2025

Inspection #: Visit ID: 13494942

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage are on left side of kitchen. Warning - From follow-up inspection 2025-08-26: **Time Extended**
  • 33-06-4:Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. On back prep line near mop sink, handwash sink has no nearby trash can for disposal of paper towels when washing hands. Warning - From follow-up inspection 2025-08-26: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used to store salt across from pizza oven. Hotdogs in first reach-in cooler in storage room. Warning - From follow-up inspection 2025-08-26: **Time Extended**

Inspection Date: 8/16/2025

Inspection #: Visit ID: 13485887

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage are on left side of kitchen. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In first tall silver reach-in cooler in side storage room, personal foods stored on top shelf over exposed pizza, other foods to be served to public. Warning
  • 08B-38-4:Basic - Food stored on floor. On back line, large containers oil stored on floor. In side storage room cans pizza sauce stored on floor. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on vents for ice machine in main kitchen. Warning
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. On back prep line near mop sink, handwash sink has no nearby trash can for disposal of paper towels when washing hands. Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used to store salt across from pizza oven. Hotdogs in first reach-in cooler in storage room. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In center of front counter in kitchen, used as dump sink for ice. Warning
  • 31A-04-4:Intermediate - Handwash sinks disabled in restroom areas. Must be repaired at the same location where disabled. At women's and men's restrooms, far left sink at entrance to women's restroom and far right sink at men's restroom no flow of water, handwash sink disabled. Warning

Inspection Date: 6/27/2025

Inspection #: Visit ID: 10827566

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Side dry storage room with reach-in freezers. Repeat Violation - From follow-up inspection 2025-06-27: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back dry storage, employee bags, purses, drinks over foods and single use gloves. - From follow-up inspection 2025-06-27: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Containers oil and one bibb in box soda on back line. Bottles water on front line. Repeat Violation - From follow-up inspection 2025-06-27: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed mozzarella cheese thawing at ambient temperature under back counter. Repeat Violation - From follow-up inspection 2025-06-27: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Soiled mop sitting in soiled mop water, not in use, by mop sink. - From follow-up inspection 2025-06-27: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Hanging over mop sink, one bottle. - From follow-up inspection 2025-06-27: **Time Extended**

Inspection Date: 4/26/2025

Inspection #: Visit ID: 8783613

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Side dry storage room with reach-in freezers. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back dry storage, employee bags, purses, drinks over foods and single use gloves.
  • 08B-38-4:Basic - Food stored on floor. Containers oil and one bibb in box soda on back line. Bottles water on front line. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed mozzarella cheese thawing at ambient temperature under back counter. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Soiled mop sitting in soiled mop water, not in use, by mop sink.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of certified food managerA  at time of inspection. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present handling food, no certified food managerA present. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training at time of inspection. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A  Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging over mop sink, one bottle.

Inspection Date: 6/8/2024

Inspection #: Visit ID: 8381986

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in side dry food storage area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open employee beverage containers on dry storage rack with salad dressings, salt, cookie base.
  • 08B-38-4:Basic - Food stored on floor. In back line, bags of drink mix stored on floor. In dry storage area boxes of vanilla soft serve mix stored on floor.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed hotdogs thawing in standing water in triple sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen.