SNACK BAR
2000 Cranford Avenue
Fort Myers, Florida, 33916
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2024-09-11: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with accumulated grease and dust. Warning - From follow-up inspection 2024-09-11: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Spoke to representative on phone at 239.229.9825. Debbie stated that former employee removed all paperwork prior to leaving. Will bring it to location. Warning - From follow-up inspection 2024-09-11: **Time Extended**
- 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Observed tankless water heater has an error message and water is at 77F after running for several minutes. Warning - From follow-up inspection 2024-09-11: Spoke to representative and they said they are working with IMAG maintenance to rectify issue. Observed hot water temperature is at 80F. Admin Complaint
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed water at 77F after letting water run for several minutes. Warning - From follow-up inspection 2024-09-11: Spoke to representative and they said they are working with IMAG maintenance to rectify issue. Observed hot water temperature is at 80F. Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2024-09-11: Spoke to representative and they said they are working with IMAG maintenance to rectify issue. Observed hot water temperature is at 80F. Admin Complaint
Food safety inspection conducted on 9/11/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
8
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with accumulated grease and dust. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Spoke to representative on phone at 239.229.9825. Debbie stated that former employee removed all paperwork prior to leaving. Will bring it to location. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in kitchen and cook's line sticky. Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed tankless water heater has an error message and water is at 77F after running for several minutes. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded mozzarella opened yesterday opened and no date marking. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke to representative on phone at 239.229.9825. Debbie stated that former employee removed all paperwork prior to leaving. Will bring it to location. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Spoke to representative on phone at 239.229.9825. Debbie stated that former employee removed all paperwork prior to leaving. Will bring it to location. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water at 77F after letting water run for several minutes. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to representative on phone at 239.229.9825. Debbie stated that former employee removed all paperwork prior to leaving. Will bring it to location. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke to representative on phone at 239.229.9825. Debbie stated that former employee removed all paperwork prior to leaving. Will bring it to location. Repeat Violation Warning
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed hose to sanitizer not touching sanitizer in container. Quaternary was at 0ppm at three compartment sink. Hose was placed into sanitizer and dispenser was now dispensing quaternary at 300ppm. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Food safety inspection conducted on 8/29/2024 revealed 14 total violations (1 high priority, 8 intermediate, 5 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside interior of ice machine bin.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam to go containers not inverted on shelf above build table. Operator inverted items during inspection. Corrected On-Site Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Observed in use stainless steel knife on cutting board with broken tip by the blade. Operator voluntarily discarded knife during inspection. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to prepare a grilled cheese sandwich without washing hands. Discussed proper hand washing practices with operator. Employee then washed hands before putting on gloves to complete task. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mesh screen and empty soda can in hand washing sink. Operator removed during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled during inspection. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed copy during inspection. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter attached to ice machine dated 07/13/2020.
Food safety inspection conducted on 10/13/2023 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).