SNACK BAR
2000 Cranford Avenue
Fort Myers, Florida, 33916
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with accumulated grease and dust. **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Spoke to representative on phone at 239.229.9825. Debbie stated that former employee removed all paperwork prior to leaving. Will bring it to location. **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
- 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Observed tankless water heater has an error message and water is at 77F after running for several minutes. **Warning** - From follow-up inspection 2024-09-11: Spoke to representative and they said they are working with IMAG maintenance to rectify issue. Observed hot water temperature is at 80F. **Admin Complaint**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed water at 77F after letting water run for several minutes. **Warning** - From follow-up inspection 2024-09-11: Spoke to representative and they said they are working with IMAG maintenance to rectify issue. Observed hot water temperature is at 80F. **Admin Complaint**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning** - From follow-up inspection 2024-09-11: Spoke to representative and they said they are working with IMAG maintenance to rectify issue. Observed hot water temperature is at 80F. **Admin Complaint**
Food safety inspection conducted on 9/11/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
8
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with accumulated grease and dust. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Spoke to representative on phone at 239.229.9825. Debbie stated that former employee removed all paperwork prior to leaving. Will bring it to location. **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in kitchen and cook's line sticky. **Warning**
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed tankless water heater has an error message and water is at 77F after running for several minutes. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded mozzarella opened yesterday opened and no date marking. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke to representative on phone at 239.229.9825. Debbie stated that former employee removed all paperwork prior to leaving. Will bring it to location. **Repeat Violation** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Spoke to representative on phone at 239.229.9825. Debbie stated that former employee removed all paperwork prior to leaving. Will bring it to location. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water at 77F after letting water run for several minutes. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to representative on phone at 239.229.9825. Debbie stated that former employee removed all paperwork prior to leaving. Will bring it to location. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke to representative on phone at 239.229.9825. Debbie stated that former employee removed all paperwork prior to leaving. Will bring it to location. **Repeat Violation** **Warning**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed hose to sanitizer not touching sanitizer in container. Quaternary was at 0ppm at three compartment sink. Hose was placed into sanitizer and dispenser was now dispensing quaternary at 300ppm. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
Food safety inspection conducted on 8/29/2024 revealed 14 total violations (1 high priority, 8 intermediate, 5 basic).