SLURPING DRAGON
5631 SIX MILE COMMERICAL CT #8-9
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/10/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager; previously cited on 01-31-2024 with a call back of 03-31-2024 Warning - From follow-up inspection 2024-02-10: Time extended to 03-31-2024 **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand sink next to dish machine. Repeat from 01-31-2024 Repeat Violation Warning - From follow-up inspection 2024-02-10: No paper towels available **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana and San Pedro employees over 60 days and have not completed employee training. Warning - From follow-up inspection 2024-02-10: **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink next to dish machine. Repeat from 01-31-2024 Repeat Violation Warning - From follow-up inspection 2024-02-10: Unable to dispense soap **Time Extended**
Food safety inspection conducted on 2/10/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 2/9/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 16 dead roaches underneath cooking equipment and behind coolers in kitchen area. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee has drink on shelf of kitchen prep table. Repeat from 01-31-2024 Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches in kitchen on floor and on underside of wok cooking table. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager; previously cited on 01-31-2024 with a call back of 03-31-2024 Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand sink next to dish machine. Repeat from 01-31-2024 Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana and San Pedro employees over 60 days and have not completed employee training. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink next to dish machine. Repeat from 01-31-2024 Repeat Violation Warning
Food safety inspection conducted on 2/9/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 20 dead roaches observed on floor behind cooks line and on glue trap under freezer. Warning - From follow-up inspection 2024-02-07: Observed approximately 20 dead roaches under cooking equipment, behind coolers and on prep table next to wok station. Admin Complaint - From follow-up inspection 2024-02-08: Approximately 12 dead roaches on kitchen floor underneath freezer, prep table and behind cooler. Additionally four dead roaches observed inside front counter cabinets. Admin Complaint - From follow-up inspection 2024-02-09: 16 dead roaches observed through kitchen area on floor Admin Complaint
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table shelf. Operator removed drink. Corrected On-Site Warning - From follow-up inspection 2024-02-07: **Time Extended** - From follow-up inspection 2024-02-08: **Time Extended** - From follow-up inspection 2024-02-09: Beverage on prep table shelf **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-02-07: Time extended to 60 days from original inspection. 03-31-2024 **Time Extended** - From follow-up inspection 2024-02-08: Time extended to 60 days from original inspection. 03-31-2024 **Time Extended** - From follow-up inspection 2024-02-09: Time extended to 60 days from original inspection. 03-31-2024 **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to three compartment sink. Operator provided paper towels. Corrected On-Site Warning - From follow-up inspection 2024-02-07: No paper towels available at hand sink located next to dish machine. **Time Extended** - From follow-up inspection 2024-02-08: No paper towels at hand sink next to dish machine. **Time Extended** - From follow-up inspection 2024-02-09: No paper towels available **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana and San Pedro employees over 60 days and have not completed employee training Warning - From follow-up inspection 2024-02-07: Time extended to 60 days from original inspection date. 03-31-2024 **Time Extended** - From follow-up inspection 2024-02-08: Time extended to 60 days from original inspection. 03-31-2024 **Time Extended** - From follow-up inspection 2024-02-09: Time extended to 60 days from original inspection. 03-31-2024 **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink next to three compartment sink. Warning - From follow-up inspection 2024-02-07: Soap dispenser unable to dispense at hand sink located next to dish machine **Time Extended** - From follow-up inspection 2024-02-08: Soap dispenser unable to dispense at hand sink next to dish machine. **Time Extended** - From follow-up inspection 2024-02-09: Unable to dispense **Time Extended**
Food safety inspection conducted on 2/9/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 20 dead roaches observed on floor behind cooks line and on glue trap under freezer. Warning - From follow-up inspection 2024-02-07: Observed approximately 20 dead roaches under cooking equipment, behind coolers and on prep table next to wok station. Admin Complaint - From follow-up inspection 2024-02-08: Approximately 12 dead roaches on kitchen floor underneath freezer, prep table and behind cooler. Additionally four dead roaches observed inside front counter cabinets. Admin Complaint
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table shelf. Operator removed drink. Corrected On-Site Warning - From follow-up inspection 2024-02-07: **Time Extended** - From follow-up inspection 2024-02-08: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-02-07: Time extended to 60 days from original inspection. 03-31-2024 **Time Extended** - From follow-up inspection 2024-02-08: Time extended to 60 days from original inspection. 03-31-2024 **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to three compartment sink. Operator provided paper towels. Corrected On-Site Warning - From follow-up inspection 2024-02-07: No paper towels available at hand sink located next to dish machine. **Time Extended** - From follow-up inspection 2024-02-08: No paper towels at hand sink next to dish machine. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana and San Pedro employees over 60 days and have not completed employee training Warning - From follow-up inspection 2024-02-07: Time extended to 60 days from original inspection date. 03-31-2024 **Time Extended** - From follow-up inspection 2024-02-08: Time extended to 60 days from original inspection. 03-31-2024 **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink next to three compartment sink. Warning - From follow-up inspection 2024-02-07: Soap dispenser unable to dispense at hand sink located next to dish machine **Time Extended** - From follow-up inspection 2024-02-08: Soap dispenser unable to dispense at hand sink next to dish machine. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to three compartment sink. Warning - From follow-up inspection 2024-02-07: No hot water available at hand sink,located next to dish machine. **Time Extended** - From follow-up inspection 2024-02-08: No hot water at hand sink next to dish machine. **Time Extended**
Food safety inspection conducted on 2/8/2024 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 20 dead roaches observed on floor behind cooks line and on glue trap under freezer. Warning - From follow-up inspection 2024-02-07: Observed approximately 20 dead roaches under cooking equipment, behind coolers and on prep table next to wok station. Admin Complaint
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table shelf. Operator removed drink. Corrected On-Site Warning - From follow-up inspection 2024-02-07: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee on cooks line preparing food, no hair restraint. Employee put on hair net. Repeat from 01-20-2023 Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-02-07: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-02-07: Time extended to 60 days from original inspection. 03-31-2024 **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to three compartment sink. Operator provided paper towels. Corrected On-Site Warning - From follow-up inspection 2024-02-07: No paper towels available at hand sink located next to dish machine. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana and San Pedro employees over 60 days and have not completed employee training Warning - From follow-up inspection 2024-02-07: Time extended to 60 days from original inspection date. 03-31-2024 **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink next to three compartment sink. Warning - From follow-up inspection 2024-02-07: Soap dispenser unable to dispense at hand sink located next to dish machine **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to three compartment sink. Warning - From follow-up inspection 2024-02-07: No hot water available at hand sink,located next to dish machine. **Time Extended**
Food safety inspection conducted on 2/7/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 1/31/2024
High Priority
5
Intermediate
6
Basic
3
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Approximately 20 dead roaches observed on floor behind cooks line and on glue trap under freezer. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table shelf. Operator removed drink. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cooks line preparing food, no hair restraint. Employee put on hair net. Repeat from 01-20-2023 Corrected On-Site Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator changed sanitizer container Dishwasher (Chlorine 100ppm) Corrected On-Site Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee used cell phone and drank beverage and returned to work without washing hands. Discussed with operator the need for and observed proper hand washing. **Corrective Action Taken** Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled gags stored on cook make table eggs (ambient) (51 F - Cold Holding). Operator stated eggs had been removed from refrigeration less than one hour prior. Operator returned eggs to refrigeration to cool. Also provided operator with Time As Public Health Control Form. . Repeat from 01-20-023 As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line beef (53 F - Cold Holding); chicken (51 F - Cold Holding); pork (52 F - Cold Holding). Per operator food had just been removed from refrigeration. Provided operator with and discussed Time As Public Health Control. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray cans stored on shelf with food. Operator moved all chemicals Corrected On-Site Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Spicy tune and spicy salmon served raw but not designated on menu as raw. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to three compartment sink. Operator provided paper towels. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana and San Pedro employees over 60 days and have not completed employee training Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink next to three compartment sink. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to three compartment sink. Warning
Food safety inspection conducted on 1/31/2024 revealed 14 total violations (5 high priority, 6 intermediate, 3 basic).